Slow cooker sweet potato and red lentil dahl

Ingredients:

  • Vegetable oil

  • 1 and 1/2 tablespoon curry powder

  • 1 and 1/2 cups of dried red lentils

  • 1 Litre vegetable stock

  • 250g grated sweet potato

To Serve with:

  • Rice of choice

  • spinach/steamed vegetables of choice

  • greek yoghurt

Method:

  • Place oil and curry powder in your slow cooker. place slow cooker on high, cover and heat curry powder and oil, stirring occasionally until fragrant.

  • Add lentils, sweet potato and stock and mix to combine

  • Cooking the Dahl:

  • 6 hours on low setting

  • 4 hours on high setting

  • or until lentils are tender and mixture has thickened

Tip: This recipe is a great option to freeze into individual or family portions for an easy meal later on.

*Recipe adapted from Woolworths*

Kristi Germaine