Zucchini Loaf
Ingredients:
6 eggs
1 & 1/4 cups corn kernels
1 cup reduced-fat grated cheese
1/2 cup wholemeal flour
125g diced bacon
1 zucchini grated
1 cup baby spinach leaves
Note: You can add other vegetables eg grated carrot, finely chopped capsicum or roasted vegetables
Method:
Pre-heat the oven to 180C fan-forced.
Spray a loaf tin with olive oil
In a bowl whisk together the eggs
Add all the other ingredients and mix together
Pour into the loaf tin and bake in the oven for 60 mins.
Makes 4 serves