Zucchini Loaf

Ingredients:

  • 6 eggs

  • 1 & 1/4 cups corn kernels

  • 1 cup reduced-fat grated cheese

  • 1/2 cup wholemeal flour

  • 125g diced bacon

  • 1 zucchini grated

  • 1 cup baby spinach leaves

Note: You can add other vegetables eg grated carrot, finely chopped capsicum or roasted vegetables

Method:

  • Pre-heat the oven to 180C fan-forced.

  • Spray a loaf tin with olive oil

  • In a bowl whisk together the eggs

  • Add all the other ingredients and mix together

  • Pour into the loaf tin and bake in the oven for 60 mins.

Makes 4 serves

Zucchini loaf 1.jpg
Kristi Germaine