Scrolls - Two Ingredient Dough

Ingredients:

Scrolls

• 1 1/2 cups self raising flour

• 1 cup greek yoghurt

Fillling

• Vegemite (to your taste)

• 3/4 cup Shredded cheese

Method:

• Pre-heat the oven to 180C fan forced.

• Line a baking tray with non stick baking paper.

• In a bowl mix together the Greek yoghurt and self raising flour, add more flour if the mixture is sticky.

• On a clean bench sprinkle some extra flour, tip out the mixture and knead lightly.

• Roll out the dough into a rectangle approx 30cmx20cm.

• Spread the dough with Vegemite (your choice how much!) and then top with the grated cheese.

• using one long side of the dough, roll it into a log.

• Cut the log into pieces and place onto the backing tray.

• Bake in the oven for 15 mins or until lightly browned and cheese is melted.

These are a great snack or for the lunchbox

You can also use this dough to make pizza bases!

Makes 16 scrolls