Vegetable fried rice

Serves: 4

ingredients:

  • Vegetables: frozen, fresh or canned

  • Eggs

  • Rice

  • Soy Sauce

Method:

  1. Heat up the hot plate to a medium heat and place a wok on it

  2. Add fresh, frozen or canned vegetables to the pan and mix around

  3. Add an egg or two and scramble it in the wok

  4. Add cooked and cooled rice to the wok and mix around to combine the egg, veggies and rice until warmed through

  5. Add soy sauce to the wok to add flavour to the fried rice

Kristi Germaine